These Koi are a great mix of colors, patterns, and varieties. The parent stock used were from direct Japanese bloodlines. They have been raised in a bio-secure facility.
Most of these Koi have recognizable colors and patterns that allow easy identification of variety. Varieties that may be included but not limited to Bekko, Matsuba, Showa, Chagoi, Soragoi, Karasu, Shusui, Asagi, Hariwake, Goshiki, Sanke, Kohaku, Matsukawabakke, Kikokuryu, Ochiba, Goromo, Shiro Utsuri, Kin Ki Utsuri, Hi Utsuri, Kumonryu, Kikusui, Platinum Ogon, Kin Showa, Yamatonishiki, Hesei Nishiki, Hikari Moyo, Kawarigoi Mix,and many Gin Rin and Doitsu varieties.
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